Andrew Frith is a Private Chef and CEO of Oui Chef.
He has worked and crafted his skills in Michelin starred restaurants in France and super and mega yachts which have voyaged throughout the seven seas.
He is fortunate to have been mentored by some of the best chefs in the World.
Andrew’s passion stems from a love of good honest home cooking, sharing a meal with loved ones and the freshest of fruit and vegetables. Both his parents and grandparents gardened organically long before this was a household term, so preparing, growing and eating healthy foods is very close to his heart.
On the other end of the spectrum, having worked for some of the world’s wealthiest people, Andrew also knows how to create a menu and experience that is completely decadent and flamboyant.
Oui means “Yes” in French and is a favorite word in Andrew’s vocabulary.
Andrew Frith private chef Auckland